How to Make Turkish Coffee?
If you want to make Turkish coffee with a lot of foam, you are in the right place. There are some important tips for making Turkish coffee with plenty with foam, which has survived in Ottoman cuisine to this day.
Today, coffee that is easily brewed with electrical appliances is a tougher taste than what we see when brewed in a coffee pot. There are some factors to the delicious Turkish coffee that you make in the coffee pot.
It is good for everyone to relieve the tiredness of the day or to drink a foamy Turkish coffee after dinner. Turkish coffee is a unique taste with its taste, presentation, smell and drink.
Ingredients for a Foamy Turkish Coffee
1. If you want your coffee to be full of foam, your coffee must be fresh. so, when buying coffee, choose small packages rather than large ones, so as not to wait and get old.
2. You should do it in moderation.
3. No coffee pot or machine always gives the taste of coffee made in a copper coffee pot, I would like to note this too 😉
So, what are A rich foamy Turkish coffee ingredients:
Two teaspoons or one teaspoonful of coffee should be added to one Turkish coffee cup water. Sugar is completely optional. It comes in 3 forms: sugar-free, medium and sugary.
For Plain Turkish Coffee:
1 teaspoon of coffee
1 cup of water
For Low Sugar Turkish Coffee:
1 teaspoon of coffee
1/2 teaspoon of sugar
1 cup of water
For Medium Sugar Turkish Coffee:
1 teaspoon of coffee
1 teaspoon of sugar
1 cup of water
For Turkish Coffee with Sugar:
1 teaspoon of coffee
2 teaspoons of sugar
1 cup of water
How to Make Foamy Turkish Coffee
1. At first , how many cups of coffee will be made, Since our coffee jug seats two, we throw in 4 full teaspoons of Turkish coffee.
2. Since we are making medium sized coffee, we add 2 teaspoons of sugar and mix.
3. We put 2 Turkish coffee cups of .cold water.
4. After adding all the ingredients, We mix them well before putting them on fire.
5. After that, We put a coffee jug on low heat.
6. When our coffee boils slightly and swells, we take it off the stove.
7. We put 2 spoons of foam in each cup.
8. After that, we will be put the coffee pot back on the stove.
9. When it boils and swells again, we take it off the stove and put 2 more spoons of foam in the cups.
10. We put it on the stove for the last time, When it boils slightly and swells, we take it off the stove and fill the cups.Now you enjoy your coffee.
Source:
hisar, gisitasarim
