Turkish Coffee With Cardamom Recipe
Turkish coffee is one of the most favorite recipes of Turkish cuisine and it is also one of the most unique and delicious types of coffee in the world , has 3 different versions as sugar free, medium sugar and sugar. However, instead of the classic Turkish coffee, we offer you a Turkish coffee recipe with cardamom extract without sugar.
Preparation time: 10 minutes
Cooking time: 10 minutes
How Many Persons: 2 Persons
For Turkish Coffee with Cardamom
Equipment
coffee pot or small saucepan
Small cup
Ingredients
2 cups water
1 teaspoon cardamom seeds (ground cardamom)
2 teaspoons Turkish coffee (coffee finely ground)
How to Turkish Coffee with Cardamom
1. Mix Turkish coffee with cardamom. Take the water in the coffee pot. Add Turkish coffee with cardamom on it.
2. Mix once and put on the stove. On low heat, when it starts to boil slightly, divide it into half of the cups.
3. Put it back on the stove, when it starts to boil, complete the top of the cups.
4. Serve the coffee hot[1].
How do you choose Turkish coffee?
Turkish coffee needs to be very finely ground, almost a powder. You can buy coffee specifically made for the Turkish method – finely ground – and you can also use your favorite beans and a good grinder. We recommend using only dark roast coffee beans (like Lifeboost’s excellent coffee) and grinding just .
